It's officially summer.
Today I cut my first peony bouquet.
Discovered our first ripe strawberry and dug out my first radish (an Italian variety.)
Also discovered that last year's composting really paid off, as indicated by the size of this not-quite-finished growing and ripening berry.
PLUS, tomorrow is our first CSA box for the season (see Good Earth Farm link on right).
Ahhhhhh. Summer is definitely worth the wait of a long, cold winter.